Gluten-Free Banana Pancakes

Springing forward calls for a late Sunday morning breakfast! I’ve been waiting all week to make these pancakes for the kids. They are gluten-free, so I wanted to see if they recognized the difference between these pancakes and traditional pancake mixes I’ve used in the past.

Well, they did.
They liked them BETTER!

Gluten-Free Banana Pancakes:

Ingredients:

- 1 cup Gluten-free All Purpose Flour (I used Trader Joe's brand)
- 1 cup almond milk
- 2 Eggs
- 1 scoop Nanopro Vanilla Protein Powder
- 1 tbsp. Baking Powder
- 1 large ripe Banana
- 1 tbsp. Coconut Oil


Directions:

1. In a blender, combine the almond milk, oil, eggs and banana & blend until smooth.
2. In a large mixing bowl, combine the dry ingredients: Nanopro, gluten-free flour and baking powder.
3. Pour the ingredients from the blender into the dry ingredients & mix until smooth.
4. Heat a skillet to medium heat. Coat with non-stick spray (I use coconut oil spray from TJ's)
5. Use a measuring cup to pour batter into your skillet. Flip the pancake when it starts to bubble.
*This recipe yields about 10 pancakes!


Hope you all enjoy the longer days that lie ahead!

Tammy Fodrey & Biopharma Scientific